base.php
From Checkpoint bag to Blacksac
من شنطة الحاجز إلى البلاك ساك Al Quds, 2015 – Al Khalil, 2022
2021, a year in retrospect
٢٠٢١ سنة مفصليّة January 2022
Call for solidarity
نداء للتضامن Until liberation
Masters programme Disarming design
ماجستير معهد ساندبرج Sandberg Instituut Amsterdam, 2020 — 2022
Design for Disarming times
التصميم لأوقاتنا المجرِّدة Onomatopee publishers, 2020
Life of the Palestinian rug
ورشة البساط الفلسطيني Birzeit, September - October 2020
Facemask from Gaza
قناع الوجه من غزة August 2020
Hosh Jalsa
حوش جلسة Birzeit, 2018 – 2020
Marketing workshop
ورشة التسويق Birzeit, January – February 2020
Bags Prince Claus Awards
حقائب صندوق الأمير كلوز Amsterdam, 4 December 2019
Crossing Boundaries lecture
محاضرة "اجتياز الحدود" VCUQatar, Doha, 19-22 November 2019
Intimate terrains
إقتراب الآفاق Birzeit, 21–29 august 2019
The real and the absent
جسور من الماضي Birzeit, June – September 2019
Young artisans market
سوق الحرفيّين الشّباب Birzeit, 2019
Reworlding Ramallah
إعادة قولبة العالم : رام الله Birzeit, January – April 2019
Thought-provoking December gifts
هدايا محفّزة للفكر في فترة الأعياد Droog, Amsterdam, 6 December 2018 – 6 January 2019
Collective thinking
تفكير جماعي Hosh Jalsa, Birzeit, November – December 2018
My house is your house
البيت بيتك Design Museum Ghent, 16 February – 15 April 2018
Nieuwe Instituut
معرض نيوي انستتوت Het Nieuwe Instituut, Rotterdam, november 2017
Amman Design Week
أسبوع عمان للتصميم Darat al Funun, Amman, October 2017
Dream versus reality
الحلم مقابل الواقع Amman, September 2017
Dream Defenders
مجموعة "دريم ديفندرز" Ramallah, 17 August 2017
Design Museum Cologne
متحف التصميم، كولونيا Cologne, 14 May 2017
Henry Van De Velde Awards
جائزة هنري فان دي فيلد Bozar, Brussels, January – February 2017
Welcome home
الدار دارك Ramallah, 8 – 30 October 2016
Hosh Qandah, create-shop 2016
حوش قندح، ورشة التصميم ٢٠١٥ Ramallah, August – September 2016
Gaza & Jerusalem, create-shop 2015
ورشة التصميم من غزة للقدس Gaza & Jerusalem, 26 August – 8 September 2015
Qalandiya international
قلنديا الدولي IAAP, Ramallah, 27 October – 15 November 2014
Ramallah, Create-shop 2014
ورشة التصميم ٢٠١٤ Ramallah, Bethlehem, 21 October – 7 November 2014
Eye on Palestine
العين على فلسطين KVS, Brussels, 24 March – 5 April 2014
Conflict & design
التصميم و الصراع C-Mine, Genk, 15 December 2013 – 9 March 2014
Bethlehem, create-shop 2013
ورشة التصميم ٢٠١٣ Bethlehem, 30 Sep – 12 Oct 2013
Ramallah, create-shop 2012
ورشة التصميم ٢٠١٢ Ramallah, Bethlehem, Hebron, Nablus, 1 – 15 September 2012
Subjective atlas of Palestine
أطلس فلسطين الذاتي Ramallah, 2007
Qastina apron
was added to your cart
View basket Continue shopping

Qastina apron
مريلة قسطينة

Aprons with Palestine’s favourite dishes

During his visits abroad, artist and designer Ayed Arafah would regularly phone his mother and ask her for recipes; she would then dictate the right instructions. Arafah was trying to cook his favourite dishes, and he was left with many scraps of paper with recipes on them. Back in Palestine, he translated these into handwritten memos and drawings, and screen-printed the artworks onto cotton fabric woven in Al Khalil/Hebron.

With these apron designs, Ayed Arafah turns this culinary heritage into beautiful and useful daily objects. As a Palestinian refugee in Bethlehem, he keeps Qastina – the village he originates from – alive through these Qastina designs.

  • The aprons are available with three designs:
  • Maklouba is frequently designated as the Palestinian national dish, and is very popular amongst Palestinians. The dish includes meat, rice and fried vegetables placed in a pot, which is then flipped upside down when served — hence the name maklouba, which translates literally as “upside-down”.
  • Qalaya, literally meaning “frying pan” in Arabic, is a common dish eaten by Palestinians for breakfast, dinner, or as a lunch starter. The base for this tomato stew remains the same across families and regions: tomato, garlic, onion, and olive oil. Although Qalaya has many different variations, this apron shows what is the one and only recipe for its artist Ayed Arafah, with fresh green pepper.
  • Waraq, “leaves” in Arabic, is a common dish eaten by Palestinians and across the Eastern Mediterranean. Grapevine leaves are rolled and stuffed with a preparation of rice with herbs and tomato, sometimes meat, and cooked over a slow fire.

 

 

Design
  • Ayed Arafeh (PS)

    Ayed Arafah was born in Jerusalem and grew up in Dheisheh refugee camp. Nowadays, he works and lives in Ramallah. He has a BA degree in contemporary visual art from The International Academy of Art and a BA in social work from Al Quds Open University. Combining classic and contemporary media, he explores the conceptual image that aims to motivate a better understanding about the self (my self and others) in relation with society’s issues related to politics, culture and economics. His aim is to engage with different levels of society.

    http://ayedarafah.portfoliobox.me

Production
  • Silkscreen on 100% Mansouri Cotton

    94 x 46 cm

30,00

Clear
×